Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. – Rick Tramonto Taken from 100 Greatest Cooking Tip (of all time) from the foodnetwork.

Learn how to Poach an Egg with americastestkitchen Their Day #2: So You Think You Know How to Poach an Egg?—With these tips, you won’t be scared to take a crack at it.

I’ve been looking around for a while now for a “unique” Wine Rack but haven’t found anything I like. I didn’t know I’d actually have to make it myself! Who knew you can DIY a Wine Rack?! If you did, well I didn’t 🙂 You can find the DIY steps here at Brit Co. which I was introduced to this past weekend.