You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
Before I dive in here, I just want you to know that this is not a sponsored post. For years I’ve been waiting for a meal kit program that’s available here in Vancouver, BC. Having seen many YouTubers with their Blue Apron “cook with me’ videos and receiving Hello Fresh gift certificates with my Fab Fit Fun box (and Hello
As a, sometimes, self-proclaimed foodie, I couldn’t believe I have never heard of a supper club before. And when a dear friend of mine invited me to The Art House in North Vancouver, British Columbia, I accepted with glee! A supper club is usually underground, where no one ever knows about it but through word of mouth from someone who
A quick Pillsbury Pumpkin Spiced Cookies review. Looks nothing like the image on the packaging…but I gotta say, the flavor’s there. After eating a few though, it does get a little too sweet.
Lunch for today, a dessert waffle from Le Petite Belge. Le Petite Belge can be found on 340 Robson Street in Downtown Vancouver. Believe it or not, it’s quite filling! They do also have a savory alternative. Here’s a savoury waffle with from a few months ago with prosciutto wrapped asparagus, spinach and egg salad.