Crab and Strawberry Salad
August 11, 2009 in Cooking
This is what I got this morning… on my Blackberry! Time to go hunt for crab meat 
Courtesy of: Ricardo and Friends
Ease of preparation: Easy
Preparation time: 10 minutes
Ingredients:
Crab and Strawberry Salad with Lime
- Flesh of 1 avocado cut into 1/2 inch (2.5 cm) cubes
- 1 x English cucumber, peeled, deseeded and cut into 1/2 inch (2.5 cm) cubes
- 1 cup (250 ml) fresh strawberries, cut in halves
- 1/2 lb. (225 g) Snow Crab
- Juice of 1 lime
- 2 tbsp (30 ml) olive oil
- Salt and pepper
Directions:
Crab and Strawberry Salad with Lime
- In a bowl, carefully mix all the ingredients. Salt and pepper.
- Serve immediately.
- Note: The Snow Crab season in Quebec (Lower Saint-Lawrence and Gaspé) is in the spring. If fresh Snow Crab is unavailable, you can use frozen Snow Crab in sections, or use another variety of crab. It can also be substituted with lobster or shrimp.
<Image and Recipe – curtsy of FoodNetwork.ca>
