White Chocolate Matcha Belgium waffle

White Chocolate Matcha Belgium waffle

It has been a while since I’ve posted anything original… These are sooo delicious and super easy. You do need a waffle maker though!  Ingredients:  2 cup all-purpose flour ¾ cup sugar 3.5 tsp baking powder 1 cup melted butter 1.5 cup milk 2 eggs separated 1 tsp vanilla extract 2-3 tbsp matcha green tea powder. 1 bar white chocolate finely

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Chicken Wings Rub

Chicken Wings Rub

I couldn’t settle on just one flavor for a few lbs of chicken wings I purchased, so I figure, why not mix it up and have 3!!! From top to bottom. 1. Curry powder, salt, and pepper 2. Salt, pepper, Herbes de Provence 3. Lee Kum Kee Chicken Marinade and Coca-Cola All baked for 20 minutes at 425 degrees Fahrenheit.

The Byron Talbott’s Baumkuchen Recipe

The Byron Talbott’s Baumkuchen Recipe

So a while back, I posted Byron Talbott’s video recipe for the Baumkuchen (Tree Cake) here. Well I’m back and happy to report that it’s super duper easy! Now mind you, mind is not as beautifully layered as Byron’s (I tried, twice) but it still tasted good! For those who don’t know what a Baumkuchen is – per Wikipedia Baumkuchen is a kind of layered cake.

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Byron Talbott does Ratatouille just like Remy

Byron Talbott does Ratatouille just like Remy

This looks exactly like the one Remy made in Pixar’s Ratatouille! Byron Talbott’s best tip on here to achieve the best looking Ratatouille? When shopping for the veggies to use, make sure their diameter are all about the same. Head over here to see how Remy prepares his here. Picture & Video by Byron Talbott