You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
I often see Quinoa used in salads, made into a patty, or just something super healthy stirfry… Do you have a quinoa recipe where the dish is “mac and cheese” hearty but the quinoa used still shine?