OMG I just saw this on another website and must share…it looks sooooo yummy!

Vanilla Ice Pops!

Serves about 6 – 10

Takes about 5 minutes to make

Takes 3 – 4 hrs to freeze

Ingredients
250 g cream cheese, softened
500 ml milk
60 ml sugar
5 ml vanilla or vanilla beans

Preparation

In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!

From All You Need is Cheese

Are you seeing a trend here? I think my tea attraction came from the fact that I worked for a tea company (my first real job). I had a nasty craving this evening for something icy..something cold…ice-cream??

I wanted to visit La Casa Gelato, but it was too long a drive to get there…go through a long line up…decide on a flavor from over 200+ and come home.

So I went to Wal-Mart instead….and what did I find?

NESTEA naturally flavoured frozen iced tea bars

Per Bar we’re looking at only 40 cal!

Ingredients: WATER, SUGAR, GLUCOSE, BLACK TEA, CITRIC ACID, GUAR GUM, KARAYA GUM, NATURAL FLAVOUR, COLOUR.

Cost: Approx 6.50 CAD/box

Flavor wise, I’d have to say the flavour is light. I just had the raspberry one and will have a peach one right after I finish typing this.  It’s super refreshing!!