Extra Chewy » cookies

Cute and delicious!

Noosiekins — Tue, 06 Dec 2011 01:43:00 +0000

Bakery Style Cookies & Cream Chocolate Chocolate Chip Cookies

Noosiekins — Mon, 02 May 2011 05:15:21 +0000

image from picky-palate.com

With all the Oreos I’ve picked up in the past week for the last Oreo Stuffed Chocolate Chip Cookie, and looking for something simpler and would produce a few more cookies for a big BBQ…I went on Picky Palate and found another “oreo cookie” recipe…and well, another great success!!! Everyone LOVED it!!!

Overnight, it’s a little hard, but OMG fresh??? It’s EXTRA CHEWY!

OK. So this is what you need.

Ingredients:

2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups chocolate chips, I used semi-sweet
1 cup cocoa powder
15 whole Oreo Cookies, finely ground

Instructions:

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.

2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.

3. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.

Makes 3 dozen cookies… and it’s best with vanilla ice-cream… heck use them to make ice-cream sandwiches with!!! YUM!

Here’s what mine looks like taken with a regular digital camera

Oreo Stuffed Chocolate Chip Cookie

Noosiekins — Thu, 31 Mar 2011 15:41:29 +0000

As some would say it…. OOOOO EEEMMM GGGGEEEE!

I’m checking my daily emails from ALLLL the goodies I subscribe to…and came across this recipe that’s too amazing to not share!

The best of both worlds really….an Oreo cookie….and a Chocolate Chip cookie…ALL IN 1!!!! This sounds and looks better and much more appetizing than those Deep Fried Oreos you can get from theme parks!

Oreo Chocolate Chip Cookies - made by me

So According to Bonnie Mo @ SweetHome.ca she saw the recipe from Picky Palate… Jenny there made it really clear this is HER original recipe so… and you know how it is when it’s original… YUM!

Oreo Stuffed Chocolate Chip Cookies
recipe courtesy of Picky Palate

Ingredients:

2 sticks butter, softened
3/4 cup packed brown sugar
1 cup white sugar
2 large eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 ounces semi-sweet chocolate chips
1 package Oreo cookies – I used Double Stuf

Directions:

Preheat oven to 350 degrees. In the bowl of a stand mixer (you can also use a hand mixer), cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.

In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.

Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.

Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.

Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.

Photos & recipe courtesy of www.picky-palate.com

**UPDATE** the recipe makes about 20, 1/2 baseball sized cookies

Best of Holiday Fav Cookie 2009

Noosiekins — Tue, 05 Jan 2010 07:30:43 +0000

image curtasy of beau-coup.com

Chatelaine and Today’s Parent came provided everyone with a recipe PDF download of the Best of Holiday Favourites Cookie Exchange 2009.

This may seem belated, but if you are going to a pot luck, or if you just want to produce some homemade snacks, why not refer to this free PDF download containing 12 tempting cookie recipes!!!

Enjoy everyone!

16 Days to X’mas – Almond Snowballs

Noosiekins — Wed, 09 Dec 2009 17:15:12 +0000

Melt in your mouth goodness. And you can tuck a surprise in the center if you like!

This was in my Chatelaine Dec 2008 issue.

Preparation time 15 minutes
Baking time 8 minutes
Makes 42 cookies

Ingredients:
2 cups (500 mL) all-purpose flour or 21/2 cups (625 mL) cake and pastry flour
3/4 cup (175 mL) ground almonds, about 100-g pkg
1/2 tsp (2 mL) salt
1 cup (250 mL) unsalted butter, at room temperature
1 cup (250 mL) sifted icing sugar
2 tsp (10 mL) vanilla
1 cup (250 mL) semi-sweet chocolate chips or chunks (optional)

Directions:

1. Preheat oven to 350F (180C). In a medium bowl, stir flour with almonds and salt until evenly mixed. In a large bowl, using an electric mixer on medium, beat butter with 1/2 cup (125 mL) icing sugar until smooth. Beat in vanilla. On low speed or using a wooden spoon, beat flour mixture into butter mixture.

2. Scoop about 1 tbsp (15 mL) dough and flatten into a disc. To add a chocolate centre, press 2 chocolate chips or 1 chocolate chunk into centre of the disc. Roll dough around chocolate, forming a 1-in. (2.5-cm) ball. Repeat with remaining dough and chocolate. Place on an ungreased baking sheet, at least 1 in. (2.5 cm) apart.

3. Bake in centre of oven until puffed and golden on bottom when lifted, from 8 to 10 min. Remove cookies to a rack to cool for 5 min. Place remaining 1/2 cup (125 mL) icing sugar in a shallow bowl. Then roll warm cookies in sugar until evenly coated and return to rack to cool completely. Cookies will keep well stored in an airtight container in the refrigerator up to a week or in the freezer up to 1 month.