Bakery Style Cookies & Cream Chocolate Chocolate Chip Cookies
May 1, 2011 in Cooking, Desert, Food, Recipes, Sweets
image from picky-palate.com
With all the Oreos I’ve picked up in the past week for the last Oreo Stuffed Chocolate Chip Cookie, and looking for something simpler and would produce a few more cookies for a big BBQ…I went on Picky Palate and found another “oreo cookie” recipe…and well, another great success!!! Everyone LOVED it!!!
Overnight, it’s a little hard, but OMG fresh??? It’s EXTRA CHEWY!
OK. So this is what you need.
Ingredients:
2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups chocolate chips, I used semi-sweet
1 cup cocoa powder
15 whole Oreo Cookies, finely ground
Instructions:
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
3. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Makes 3 dozen cookies… and it’s best with vanilla ice-cream… heck use them to make ice-cream sandwiches with!!! YUM!
Here’s what mine looks like taken with a regular digital camera 
