Does that not look yummy?! I was surfing the web the other day and came across this amazing and extremely easy recipe on Nobelpig.com and I must share! You can also easily alter the recipe to your own pallet and flavor.  So here goes.

Ingredients Needed (depending on how many you are making):

Crusty dinner rolls, as many as you choose
Eggs, large, one for each roll
Mixed herbs, chopped, such as, parsley, chives and tarragon, about a teaspoon for each roll
Heavy cream, 1 teaspoon for each roll
Salt and pepper
Parmesan cheese, grated, as much as you want to sprinkle on each roll

Steps:

1. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg.

2. Arrange rolls on a baking sheet.  Reserve tops.  Crack an egg into each roll.

3. Top each egg with some herbs and a bit of cream.  Season with salt and pepper.  Sprinkle with Parmesan.  Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes.  After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.  Let sit 5 minutes.

4. Place tops on rolls and serve warm.

OMG I just saw this on another website and must share…it looks sooooo yummy!

Vanilla Ice Pops!

Serves about 6 – 10

Takes about 5 minutes to make

Takes 3 – 4 hrs to freeze

Ingredients
250 g cream cheese, softened
500 ml milk
60 ml sugar
5 ml vanilla or vanilla beans

Preparation

In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!

From All You Need is Cheese