“Making your mark on the world is hard. If it were easy, everybody would do it. But it’s not. It takes patience, it takes commitment, and it comes with plenty of failure along the way. The real test is not whether you avoid this failure, because you won’t. it’s whether you let it harden or shame you into inaction, or whether you learn from it; whether you choose to persevere.”

Head on over to Diamonds for Dessert for their Christmas Tree sugar cookie with Matcha Green Tea!

Here are some picture from my attempt. My family and friends loved it… only tip is…don’t make them toooo big/tall or they’ll go grinchy on you!

So I saw this on The Girl Who Ate Everything and it’s so… smart…

They’re call “Marshmallow Delights” by Wendy Weisenburger and found on allrecipes

Here’s what you need:

1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. *Make sure to seal well or all the marshmallow will escape.

Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn’t overflow.

Bake at 375 degrees for 13 to 15 minutes.

Give it a try…

So quick and easy! All you need is butter…

I rolled it out and used x’mas shaped cookie cutter… they came out perfect. Suggested baking time on the box is right on!

Would definitely buy again!

PC Shortbread Cookie Mix – PC Shortbread Cookie Mix – PC – Products.

Camera Cookie Cutters