As some would say it…. OOOOO EEEMMM GGGGEEEE!
I’m checking my daily emails from ALLLL the goodies I subscribe to…and came across this recipe that’s too amazing to not share!
The best of both worlds really….an Oreo cookie….and a Chocolate Chip cookie…ALL IN 1!!!! This sounds and looks better and much more appetizing than those Deep Fried Oreos you can get from theme parks!

Oreo Chocolate Chip Cookies - made by me
So According to Bonnie Mo @ SweetHome.ca she saw the recipe from Picky Palate… Jenny there made it really clear this is HER original recipe so… and you know how it is when it’s original… YUM!
Oreo Stuffed Chocolate Chip Cookies
recipe courtesy of Picky Palate

Ingredients:
- 2 sticks butter, softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 ounces semi-sweet chocolate chips
- 1 package Oreo cookies – I used Double Stuf
Directions:
Preheat oven to 350 degrees. In the bowl of a stand mixer (you can also use a hand mixer), cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.
Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.
Photos & recipe courtesy of www.picky-palate.com
**UPDATE** the recipe makes about 20, 1/2 baseball sized cookies