December 24, 2011 in Holiday Cooking, Recipes
Head on over to Diamonds for Dessert for their Christmas Tree sugar cookie with Matcha Green Tea!
Here are some picture from my attempt. My family and friends loved it… only tip is…don’t make them toooo big/tall or they’ll go grinchy on you!
December 23, 2011 in Desert, Food, Recipes
So I saw this on The Girl Who Ate Everything and it’s so… smart…
They’re call “Marshmallow Delights” by Wendy Weisenburger and found on allrecipes
Here’s what you need:
1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. *Make sure to seal well or all the marshmallow will escape.
Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn’t overflow.
Bake at 375 degrees for 13 to 15 minutes.
Give it a try…
December 19, 2011 in Holiday Cooking, Recipes
So quick and easy! All you need is butter…
I rolled it out and used x’mas shaped cookie cutter… they came out perfect. Suggested baking time on the box is right on!
Would definitely buy again!
PC Shortbread Cookie Mix – PC Shortbread Cookie Mix – PC – Products.
May 1, 2011 in Cooking, Desert, Food, Recipes, Sweets
image from picky-palate.com
With all the Oreos I’ve picked up in the past week for the last Oreo Stuffed Chocolate Chip Cookie, and looking for something simpler and would produce a few more cookies for a big BBQ…I went on Picky Palate and found another “oreo cookie” recipe…and well, another great success!!! Everyone LOVED it!!!
Overnight, it’s a little hard, but OMG fresh??? It’s EXTRA CHEWY!
OK. So this is what you need.
Ingredients:
2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups chocolate chips, I used semi-sweet
1 cup cocoa powder
15 whole Oreo Cookies, finely ground
Instructions:
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
3. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Makes 3 dozen cookies… and it’s best with vanilla ice-cream… heck use them to make ice-cream sandwiches with!!! YUM!
Here’s what mine looks like taken with a regular digital camera 
March 31, 2011 in Recipes, Sweets
As some would say it…. OOOOO EEEMMM GGGGEEEE!
I’m checking my daily emails from ALLLL the goodies I subscribe to…and came across this recipe that’s too amazing to not share!
The best of both worlds really….an Oreo cookie….and a Chocolate Chip cookie…ALL IN 1!!!! This sounds and looks better and much more appetizing than those Deep Fried Oreos you can get from theme parks!
Oreo Chocolate Chip Cookies - made by me
So According to Bonnie Mo @ SweetHome.ca she saw the recipe from Picky Palate… Jenny there made it really clear this is HER original recipe so… and you know how it is when it’s original… YUM!
Oreo Stuffed Chocolate Chip Cookies
recipe courtesy of Picky Palate
Ingredients:
Preheat oven to 350 degrees. In the bowl of a stand mixer (you can also use a hand mixer), cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.
Photos & recipe courtesy of www.picky-palate.com
**UPDATE** the recipe makes about 20, 1/2 baseball sized cookies
