Holy smokes I just realized that I had this in my draft folder and never posted the Bacon Corn Chowder recipe that I’ve promised all of you. SO SORRY! Here it is with my edits as always! You can find the original on Chatelaine here Ingredients: 6 slices bacon, chopped 1 leek, white part only, finely chopped 1 russet potato, finely chopped
Who said Goldfish Crackers have to be shaped like a fish? A few weeks back, I was looking for a cheesy PUN INTENDED Valentines Day gift idea and I came across this homemade crackers recipe on Pinterest. Homemade Goldfish crackers on Tasty Kitchen. The Blog goes into how you can make tiny fish cookie cutter by cutting out aluminium cans etc, but really, why limit
You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
Before I dive in here, I just want you to know that this is not a sponsored post. For years I’ve been waiting for a meal kit program that’s available here in Vancouver, BC. Having seen many YouTubers with their Blue Apron “cook with me’ videos and receiving Hello Fresh gift certificates with my Fab Fit Fun box (and Hello
As a, sometimes, self-proclaimed foodie, I couldn’t believe I have never heard of a supper club before. And when a dear friend of mine invited me to The Art House in North Vancouver, British Columbia, I accepted with glee! A supper club is usually underground, where no one ever knows about it but through word of mouth from someone who