I might have to steal the Pork sausage with poached egg, potatoes, and toast idea for tomorrow’s brunch…

rickchung:

New brunch menu x Homer St. Cafe & Bar x Yaletown.

  • Blackstone eggs benedict with bacon and roasted tomato.
  • Baked steelhead trout and beef brisket.
  • Fried Nutella and banana Monte Cristo sandwich.
  • Pork sausage with poached egg, potatoes, and toast.

Sunday brunch service starts today.

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