2 Bites Bacon n Eggs Cups
June 3, 2010 in Breakfast, Cooking, Food, Recipes
This is what happens when you are hungry and at work… You look at recipes online, especially breakfast recipes! I just came across another alternative to the breakfast in a cup!
Courtesy of The Noshery another site that I check often for all things yum, I came across this:
A 2 Bite Breakfast: Bacon & Eggs in Toast Cups!
I figure, you know, everyone must have toasts at home some how, so this may be easier than getting bread bowls from my previous posting.
Curtesy of The Noshery
This recipe makes about 6 of these little bites.
Ingredients:
6 slices of bread
6 slices of bacon
6 eggs
1/2 cup of shredded cheese
salt & pepper
Instructions:
1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.
3. Take bread circles and press them into the muffin pan, set aside.
4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.
7. Remove from oven when done and pop out using a spoon, serve warm.
As an aside, to make it extra breakfastsy, add some maple syrup to it! YUMMMMMM!
**Update** So I tried this idea… using Crescent Rolls instead of bread…SO Good!!!
hey whats your myspace page.
Don’t have one yet for the site.