Crystal Clear Ice
November 9, 2009 in Cooking, Drinks
Don’t you just hate it when your ice comes out of your frezer looking like this??
All cloudy and gross?! Sometimes even smelly?
Ever wonder how restaurants and those packaged ice looks crystal clear??
Here is how:
1. You’ll need a couple bottles of distilled water (have them on hand for the parties)
2. Bring a pot of distilled water to a boil.
3. Let it sit and cool down.
4. Bring it the same pot of distilled water to a boil (so boil it twice!)
5. Let it sit and cool down.
6. Pour the 2x boiled distilled water in your ice-cube trays.
7. Let it freeze!
That’s it! That’s all you need to do! Now you can impress your friends for the next party!!!
With all the doggone snow we have gotten as of late I am stuck inside , fortunately there is the internet, thanks for giving me something to do.
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I couldn’t resist commenting.
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Excelentes consejos! Muchas gracias por compartirlos voy a ponerlos en practica!
Ideas muy utiles. Hay que seguir los consejos de este blog! Muchas Gracias!
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Excelentes Tips! a ponerlos en practica! Gracias!
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