Vanilla Ice Pop
OMG I just saw this on another website and must share…it looks sooooo yummy!
Vanilla Ice Pops!
Serves about 6 – 10
Takes about 5 minutes to make
Takes 3 – 4 hrs to freeze
Ingredients
250 g cream cheese, softened
500 ml milk
60 ml sugar
5 ml vanilla or vanilla beans
Preparation
In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!
Tags: Cheese, cream cheese, Popsicles, vanilla
