DIY Fruit Macarons!

via Sugar & Cloth

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pbs-food:

This is a sophisticated, unique tartare that’s well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Many people like to leave tartare to the professionals—they’ll order it in a restaurant, but won’t make it at home. ChefSteps wants to dispel all your tartare-themed apprehension. You’ll be making it at home in no time. All the time.

Watch how to make Beef Tartare from ChefSteps

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Lemon Bar Cookie Ice Cream Sandwiches: Tart lemon makes a lip-smacking statement in this chilly summertime treat. (BHG.com)

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Homemade Raspberry Curd recipe. Great for going between 2 macaron cookies! 

via foodopia

Homemade Raspberry Curd recipe. Great for going between 2 macaron cookies! 

via foodopia

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casaer salad recipe via f0o0od … it’ll need translating :)

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foodandwine shares another way to make ice-cream without an ice-cream maker! 

Watch this week’s Mad Genius Tips video in which F&W Test Kitchen genius Justin Chapple reveals how to easily make ice cream at home with a Ziploc bag, a freezer and a food processor. Learn more essential cooking tricks by watching all of F&W’s Mad Genius Tips videos.

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